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Fermentation in winemaking
Results: 454

#	Item
341	Making Cider Vinegar at Home Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-04-02 11:11:15 Vinegar Food science World cuisine Mother of vinegar Cider Acetic acid Pickling Winemaking Acids in wine Food and drink Oenology Fermentation
342	SYRAH VINTAGE[removed]REGION Add to Reading List Source URL: www.fablewines.com Language: English - Date: 2014-05-22 04:33:06 Food and drink Fermentation Acids Acids in wine Winemaking Malolactic fermentation Oak Sugars in wine Syrah Oenology Wine Biotechnology
343	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… Cold Stabilization Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:34 Oenology Tartrates Fermentation Chemical elements Winemaking Acids in wine Potassium bitartrate Red wine Clarification and stabilization of wine Chemistry Food and drink Wine
344	Microsoft Word - Willowcroft Sale Contract.doc Add to Reading List Source URL: www.uky.edu Language: English - Date: 2010-11-19 16:57:44 Wine Fermentation Winemaking Ripeness in viticulture Futures contract Vineyard Oenology Food and drink Biotechnology
345	Microsoft Word - Strawberry Wine.docx Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:44:21 Food and drink Fermentation Winemaking Fruit wine Acids in wine Sugars in wine Brewing Sweetness of wine Clarification and stabilization of wine Oenology Wine Biotechnology
346	Microsoft Word - Raspberry Wine.docx Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:44:21 Food and drink Fermentation Winemaking Fruit wine Red wine Acids in wine Sugars in wine Sweetness of wine Brewing Wine Oenology Biotechnology
347	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… Anna Katharine Mansfield, Assistant Professor, Cornell University – NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:39 Food and drink Fermentation Wine fault Acids in wine Winemaking Aging of wine SO2 Bottling line Alternative wine closure Oenology Wine Biotechnology
348	Grape Resources www.fruit.cornell.edu/grapes Managing Acid in 2010 – Step 1: Forget 2009 Chris Gerling, Enology Extension Associate, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Food and drink Acids in wine Winemaking Ripeness in viticulture Wine fault Tartaric acid PH Malolactic fermentation Lactic acid Chemistry Oenology Wine
349	Grape Resources www.fruit.cornell.edu/grapes Ask Barry Waite… Ben Gavitt, Extension Associate, Cornell University -NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:33 Food and drink Fermentation Acids in wine Wine fault Wine tasting Chardonnay Aroma of wine Winemaking Oenology Wine Biotechnology
350	Microsoft Word - Oakstone Winery General Custom Crush Agreement.doc Add to Reading List Source URL: www.uky.edu Language: English - Date: 2010-11-19 16:57:51 Fermentation Wine Winemaking Grape Winery Ripeness in viticulture Arbitral tribunal American wine Oenology Biotechnology Food and drink

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